Thursday, May 25, 2017

Cheddar Biscuits

In this video I will show you how to make one of my favorite Biscuits recipe! I hope you can give them a try, they are so easy and delicious!

Thanks for watching! I hope you are all doing great! And once again, thank you so much for your support, it really means a lot! May God continue to bless you all!

  • 1 ¾ Cup All Purpose Flour
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Cheddar Cheese
  • 5 Tbs Cold, Unsalted butter (cut into cubes)
  • ¼ tsp Salt
  • ½ Tsp Baking Powder

Ingredients for the Garnish:
  • 3 Tbs Unsalted Butter
  • 1 Minced Garlic Clove
  • ½  Tsp Italian Seasoning

Preheat oven to 450ºF

In a small bowl combine 3 tablespoons of butter with one minced garlic clove and a teaspoon of italian seasoning, place this in the microwave for about 30 -40 seconds until the the butter is melted. Then set this aside until you are ready to use it.

Now in a large bowl combine the all purpose flour with the salt and baking powder, stir until combined.  Then add in 5 tablespoon of cold butter cut into small cubes, and combine with the flour until you get a texture similar to breadcrumbs. Once you get the desired texture, now push the flour mixture to the sides of the bowl, then right in the center of the flour mixture, now add in the heavy cream and the shredded cheddar cheese. Now combine this until all the ingredients are well incorporated, do not over mix.

Once You are done.  Now you can make the biscuits. Just grab some of the dough and drop it onto a baking sheet,  or you can use yours hands to give the biscuits a rounder shape.

Then brush each biscuit with the melted butter mixture,

And now we are going to bake this at 450º f for about 12 -15 minutes or until they are slightly brown and well cooked..

Once they come out of the oven, now brush them again with a bit more of the melted butter mixture and that’s it!

Now you can serve them.


Chipotle Potato Wedges

Here you have another super easy and delicious recipe! These are the Potato Wedges you saw on my last video with the Fish! I hope you like them!

This is the perfect side dish, or if you are like me, they also make the perfect snack to watch some TV! Enjoy!

  • 3-4 Large Potatoes
  • 2 Tbs Chopped Cilantro (+ garnish)
  • 2 Tbs Chopped Onion
  • 2 Minced Chipotles in Adobo sauce
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Minced Garlic  Clove
  • Salt (to taste)
  • Black Pepper (to taste)
  • ½ tsp Dry Oregano

Preheat the oven to 400ºF

Wash and cut the potatoes into wedges. Make them any size that you like

In a large bowl combine the olive oil with the rest of the ingredients,  finely chopped onion, chopped cilantro minced chipotle peppers and one minced garlic clove,  season this with salt and pepper to taste and also add in half a teaspoon of dry oregano. Stir well until everything is well combined

Then add in the potato wedges and toss until every potato wedge is well season with this mixture.

Once they are well seasoned, place them in a large baking sheet, spread them  on an even layer, then sprinkel them with a pinch of salt and pepper and bake them at 400ºF for about 30 minutes or until they are cooked..

Once they are cooked, top them with more fresh cilantro, toss with the fresh cilantro and they are ready to be served.


Fish Fillets in Chipotle Butter

Here you have another super easy and Delicious Recipe. This fish is so flavorful and moist, I’m sure it will become one of your favorites! Give it a try!


  • 1 lb Fish Fillets
  • 2 Tbs Melted Butter
  • 1 Garlic Clove
  • 2 Chipotle Peppers in Adobo Sauce
  • 1 chunk of Onion
  • ¼ Cup Cilantro
  • Salt
  • Black Pepper
  • ¼ Tsp Dry Oregano
  • + Aluminum Foil

Preheat the oven to 400ºF

In the blender add in the cilantro, the chipotle peppers, the onion, the butler, the garlic, season with salt and pepper to taste, and a ¼ teaspoon do dry oregano.  Blend together  until you get a paste.

Place a fish fillet  on a sheet of aluminum foil, then spoon some of the chipotle butter mixture on the fish fillet, then rub the butter really well on the fish fillet on all sides, then sprinkle the fillet with a pinch of salt and pepper.  Wrap the fish fillet with aluminum foil. Repeat this steps until all the fish fillets are wrapped in foil.

Refrigerate the already seasoned  fish fillets, for at least 10 minutes.

After 10 minutes.  Baked the fish at 400ºF for about 10 - 12 minutes or until cooked.  The cooking time depends on the size and thickness of the fish fillets.

Once they are done. You can serve them.


Tuesday, May 09, 2017

Nutella Pancakes

Here you have a really delicious recipes to surprise your Mom on Mother’s day or any day of the week! Enjoy

Makes 6-8 Pancakes
  • 1 Cup All Purpose Flour
  • 2 Tbs Melted Unsalted Butter
  • 1 Large Egg
  • 1 Cup Milk
  • ¼ Tsp Salt
  • 2 Tsp Baking Powder
  • 2 Tbs Granulated Sugar
  • ⅓ - ½ Cup Nutella 
  • +butter (to cook) 

I will make Heart-Shaped Pancakes but feel free to make Regular Round Pancakes if you prefer. I’m using two heart shaped cookie cutters, one is about an inch smaller than the other one.

To make the heart shaped pancakes, place a ⅓ cup of Nutella in a plastic bag and Microwave it for 20 Seconds.  Use the smaller cookie cutter to make 6-8 Nutella hearts. Freeze them for at least 30 Minutes.

To make round pancakes, instead of the Nutella hearts make Nutella circles, make them about an inch smaller than the size you will make your pancakes.  Freeze the circles for 30 minutes.

To make the batter, combine the flour, with the salt, baking powder, and sugar, stir well until combined, then add in the melted butter, one egg and the milk, stir until well incorporated. The batter will love lots of lumps, that’s perfect. Do not over mix it.  If the batter is too thick feel free to one or two more tablespoons of milk to thin it out.

Now to make the Pancakes:  Preheat a skillet or griddle on medium low heat for about 3-4 minutes or until hot. ( you want to preheat on medium low heat so the pancakes won’t get to toasted or burned!)

Brush the skillet or griddle with a bit of butter, place the larger cookie cutter right on the center of the hot griddle, and into the cookie cutter add two or three spoonfuls of the pancake batter, just enough so it will spread on an even layer, top this with a Nutella heart, and add more pancake batter to cover the Nutella Heart. Cook on medium low heat for one minute and a half or until the surface of the pancake is filled with bubbles.  Then remove the cookie cutter (the pancake should hold it heart shape now) Cook for another 30 seconds. Then flip it around, and continue to cook on the second side for another minute and a half, or until well cooked.

Repeat this steps until you are done.  The batter is enough to make 6-8 Pancakes. And you can keep them warm in a warm oven, or just wrap them in foil to keep the warm.

Serve with fresh fruit and your favorite syrup.  


Monday, May 08, 2017

Red Dry Chili Sauce

Here you have the Red Dry Chili sauce you saw on my last video! I highly recommend this one, is so flavorful and super easy to make! Enjoy!!

Thank you so much for all your continuous support! It really means a lot! God bless you all!

  • 15-20 Puya Dry Chilies
  • 6-10 Tomatillos
  • 1 Garlic Clove
  • ¼ Cup cilantro
  • 1 small chunk of Onion
  • 2 cups  Hot Water
  • Salt
  • Pepper

Peel the tomatillos and rinse them with warm water.  Remove the stems from the dry chilies.

In a large skillet or griddle on medium heat, toast the dry chilies on all sides. Make sure NOT to burn the Dry Chilies!  Place the toasted chilies in a bowl and pour about two cups of hot water over them,  let them soak in the hot water for at least 10 minutes.

In the same skillet on medium heat, roast the tomatillos on all sides. This will take about 8-10 minute.  You can cut the tomatillos in half to speed up the cooking process.  So just keep on roasting them until they are soft.

Then place them in a blender, and into the blender also add in the chilies, (they should be soft now) als add in the cilantro, one garlic clove and a small chunk of onion, season with salt and black pepper to taste, and add a bit of the water in which you soaked the chilies, and also add about ½ cup of tap water, blend on high for about 3 minutes or until you get a very soft sauce without too many chili skin in it.

Once the sauce is ready, taste the flavor, add salt and pepper if needed, and if you think the sauce is too thick, feel free to add more water to thin it out.

And once you are happy with the flavor and consistency of your sauce, now you can serve it.

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